This course is for people with at least one year of experience baking sourdough breads. Participants will develop technique and a deeper appreciation for microbiology and physical properties of dough development. Throughout the course, doughs in various stages of development will be presented and studied.
Chef Chaim Davids of Prohibition Pickle fame is popping up at the Meshek with a five course meal paired with a cocktail. His menu is a love letter to the Lower East Side with a modern twist. Space is limited. We’ll reach out to confirm your time with you. Cost is 250 shekel a person.