You’re invited to join me as I sit with Adeena at the Meshek and talk about the Israeli food scene, her incredible journey and what’s happening next. Her best-selling cookbook will be on sale. Light (Sababa) refreshments will be served. Spaces are limited. Tickets cost 100 shekel.
Chef Chaim Davids of Prohibition Pickle fame is popping up at the Meshek with a five course meal paired with a cocktail. His menu is a love letter to the Lower East Side with a modern twist. Space is limited. We’ll reach out to confirm your time with you. Cost is 250 shekel a person.