₪100.00
Adeena is the author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. She is currently working on her next cookbook, the highly anticipated and highly personal cookbook on Shabbat.
Join us for an evening of stories and food with award-winning cookbook author, Adeena Sussman. We’re schmoozing about food and family and Adeena’s epic culinary journey. Light refreshments will be served.
Adeena’s cookbook, Sababa, will be available for purchase.
We’re on Kibbutz Rosh Tzurim, next to the makolet. Adorably, there is actually no official address.
Put Meshek 48 into Waze
Egged Bus lines: 361, 362, 372 and
264, stop right by us.
There sure is! Park right outside our front door.
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