Fireside Chat with Adeena Sussman


Adeena is the author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. She is currently working on her next cookbook, the highly anticipated and highly personal cookbook on Shabbat.



Join us for an evening of stories and food with award-winning cookbook author, Adeena Sussman.  We’re schmoozing about food and family and Adeena’s epic culinary journey. Light refreshments will be served.

Adeena’s cookbook, Sababa, will be available for purchase.


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