David and I catch you up on the past few whirlwind weeks at the Meshek. Dikla joins our team (but still refuses to be on a podcast!), our renovation is almost done and we’re setting a launch date. This week we’re talking about Israeli Costco, my dislike of coriander and Dov’s love for Wacky Mac.
After quite the hiatus, we’re back! This week, I spontaneously decided to hit record while talking to cookbook author and chef, Naomi Ross. We shmooze about her book, her journey into the kitchen, and what she brings to her Shabbat table.