You’re invited to join me as I sit with Adeena at the Meshek and talk about the Israeli food scene, her incredible journey and what’s happening next. Her best-selling cookbook will be on sale. Light (Sababa) refreshments will be served.

Spaces are limited.

Tickets cost 100 shekel.

October 23 @ 19:30
19:30 — 22:00 (2h 30′)

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